Producer | Winery: Baus Family Vineyards

Region: California | Sonoma
Grape Varietal: Chardonnay

Vintage: 2014

Pairs Well With: Steamed Lobster, Poached Salmon and Chicken Piccata

 

Fresh aromas of Bartlett pear, lemon peel, clove and honeysuckle. Fruit forward flavors of peaches, pears, lime custard and vanilla all framed around the new oak with a creamy middle. The tropical fruit flavors display themselves at the end with a gratifying finish.